MASTERING THE ART OF FRENCH COOKING BOOK. MASTERING THE ART
Mastering the art of french cooking book. Special needs cooking. Home cooking consultant.
Mastering The Art Of French Cooking Book
- French cuisine is a style of cooking originating from France, that has developed from centuries of social and political change. In the Middle Ages Guillaume Tirel (the Taillevent), a court chef, authored Le Viandier, one of the earliest recipe collections of Medieval France.
- (mastered) down: understood perfectly; "had his algebra problems down"
- Gain control of; overcome
- the act of making a master recording from which copies can be made; "he received a bill for mastering the concert and making 100 copies"
- Make a master copy of (a movie or record)
- becoming proficient in the use of something; having mastery of; "his mastering the art of cooking took a long time"
- Acquire complete knowledge or skill in (an accomplishment, technique, or art)
- Reserve accommodations for (someone)
- engage for a performance; "Her agent had booked her for several concerts in Tokyo"
- physical objects consisting of a number of pages bound together; "he used a large book as a doorstop"
- Reserve (accommodations, a place, etc.); buy (a ticket) in advance
- a written work or composition that has been published (printed on pages bound together); "I am reading a good book on economics"
- Engage (a performer or guest) for an occasion or event
- the products of human creativity; works of art collectively; "an art exhibition"; "a fine collection of art"
- The expression or application of human creative skill and imagination, typically in a visual form such as painting or sculpture, producing works to be appreciated primarily for their beauty or emotional power
- a superior skill that you can learn by study and practice and observation; "the art of conversation"; "it's quite an art"
- Creative activity resulting in the production of paintings, drawings, or sculpture
- Works produced by such skill and imagination
- the creation of beautiful or significant things; "art does not need to be innovative to be good"; "I was never any good at art"; "he said that architecture is the art of wasting space beautifully"
Bench Monday Cooking With Julia Edition
My husband bought me the Julia Child, Mastering the Art of French Cooking book(s) for my birthday. Im always complaining about how I wish I could cook but cant, sob sob sob, and I love the movie Julie and Julia, so he bought me the books and told me we could work through the books together (he's a chef so that will help). So now I will dress up in my apron and prance around the kitchen pretending to be Julia, and hopefully not burn our house down :)
Day 109 Jan. 21
Fantastic cookbook I got for Christmas from Matt's sister! I am just starting to read through it and last night I made a divine French Onion soup from the first chapter.
I don't know why, but it delights me that in a French cookbook it's simply called "Onion Soup." The French part is (of course) implied.
And no, I will not be cooking through the entire book.
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